Verdict: No objections.
Hello again, Pizzalings-
There was a brief pause in our epic pizza quest while your heroines pursued other tasty foods; suffice it to say Boston does Restaurant Week(s) better than it does pizza. But fear not; we are back with a renewed sense of purpose - by which we mean "craving for pizza."
This evening we braved Harvard Square (and all that entails) to check in on Pinocchio's.
When we walked in to an empty restaurant, we were concerned. Would they have nothing to do but watch us take pictures?
(We took some pictures while we were the only ones, anyway. We have no shame.)
Which is to say, that this is not a pizza for the grease-phobic - it is plentiful and it is hot. Trust us on this; bad pizza isn't the only pain we go through so you don't have to. That said, as we are from Jersey, where pizza often comes with a free beverage, we were undeterred. Which is for the best, because the pizza doesn't suck.
(Non-sucky pizza, we are glad to see you.)
We were agreed that the cheese was tasty if a strange texture - not bad, just noticeable. The sauce was hard to notice, as it was boring and lacking in quantity. There was however, the perfect amount of oregano. We wouldn't have noticed its absence, but we found its presence a delightful surprise.
The atmosphere was pretty standard: comfortable, despite its metal chairs. Small, but not crowded. Entertainingly decorated with soccer players, mermaids, and its name sake.
(Pinocchio is wearing short shorts next to a crab. Your argument is invalid.)
STATS:
Pros! :)
- Ambiance (Yes, that is the phrase we'd use in Jersey.)
- Tasty, slidey cheese
- Extra (free) pizza
- Oregano
- Delicious pepperoni
- Unimpressive sauce
- Burned Tella twice
- In Harvard Square
Tella & Aggie
Dear Tella,
ReplyDeleteI think we should go to Allston Village Pizza & Grill tonight for the next Quest.
Always,
Aggie
Aggie-
ReplyDeleteI am for it. The usual meetup?
-T
I am glad you guys sort of liked Pinocchio's. It's actually one of my favorite pizza places. Although I usually get the square slices that you don't think are pizza.
ReplyDeleteWe acknowledge that Sicilian is a type of pizza, in the same way that Chicago makes a type of pizza. A tasty subcategory, but never what we are actually craving.
ReplyDelete